Airbnb Services

Chefs in Los Santos de la Humosa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

A Tailored culinary journey curated for your event

Up to €100 OFF with CODE: SUMMER50CHEF | Creative, beautiful and delicious upscale dining at yours, with a touch of Latin flair.

Creative and Exotic Cuisine

Creative cooking, culinary innovation, exotic dishes.

A Taste of Japan

Japanese cuisine, advanced techniques, precision, culinary excellence.

Fine Dinning with Chef Alberto

desserts, R&D, gastronomic advice, Michelin-starred cuisine.

Spanish Dinners with Chef Alberto

Up to €100 OFF with CODE: SUMMER50CHEF | Desserts, R&D, culinary consulting, Michelin-starred cuisine.

Mexico on your table

I want each person to travel to Mexico without leaving Madrid, discovering authentic flavors that evoke tradition, culture, and home in every bite.

A tailored dining experience

Creative and seasonal cuisine, fresh produce and fine-dining technique. I create personalized menus to make each meal a unique experience.

Tulum Senses: A Sensory Experience

Up to €100 OFF with CODE: SUMMER50CHEF | I create sensory dining experiences that combine contemporary cuisine, personalized service, and a carefully designed atmosphere.

Customized menu

We design a menu that explains what you want to convey.

Nomadic tapas to share

Up to €100 OFF with CODE: SUMMER50CHEF | I have diverse experience in kitchens from various corners of the world. I like to give people a unique dining experience.

Michelin-recognized private dining by Chef Iván

Up to €150 OFF with CODE: ENJOY150 | Michelin-recognized Mexican chef creating intimate plant-based dining experiences inspired by seasonal ingredients and contemporary cuisine.

Sexy Japan street food

Asian flavors, fish, various dishes, a walk through what I've eaten on my trips to Japan

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry