Airbnb Services

Chefs in Los Santos de la Humosa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mexico on your table

I want each person to travel to Mexico without leaving Madrid, discovering authentic flavors that evoke tradition, culture, and home in every bite.

A Tailored culinary journey curated for your event

Creative, beautiful and delicious upscale dining at yours, with a touch of Latin flair.

Tulum Senses: A Sensory Experience

I create sensory dining experiences that combine contemporary cuisine, personalized service, and a carefully designed atmosphere to create memorable moments.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Private Chef Alexandra

Japanese cuisine, sushi chef, omakase, luxury ingredients, precision.

Peruvian cook at home

I have a lot of experience preparing the most characteristic dishes of Peruvian culture, adapting them to Spanish tastes.

Private Chef Álvaro

Japanese cuisine, local, haute cuisine, catering, precise techniques, pure flavors.

Michelin-recognized private dining by Chef Iván

Michelin-recognized Mexican chef creating intimate plant-based dining experiences inspired by seasonal ingredients and contemporary cuisine.

Sushi Omakase by Janek

Our team has experience in Michelin-recommended restaurants and holds Level 3 food safety training.

Chef Hugo Private Culinary Experiences

With international culinary flavors and techniques, I create meals that awaken emotions.

Private Chef Javier Checa

Signature Spanish fine dining, personalized dining experiences.

Private Chef kamal bahadur

Japanese, sushi, ramen, Indian, curries, Asian street food, live cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry