Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.
Automatically translated
Chef in Madrid
Provided at your home

Nomadic tapas

G$20,467 GYD G$20,467 GYD, per guest
Minimum G$36,117 GYD to book
Menu of 6 tapas from various corners of the world. 5 savory 1 sweet. 2 pieces per person. Shrimp tartare on grilled lime, pork gyozas with satay sauce, potato omelette with onion, brioche fish and chips, chicken tori no karaage, panipuri filled with custard and mango and curry sauce.

Menu around a paella

G$20,467 GYD G$20,467 GYD, per guest
Minimum G$36,117 GYD to book
Three typical Spanish starters, potato omelette, ham croquettes and Russian salad. Choose from three rice dishes. Mixed paella with chicken and rabbit, prawns and squid. Black rice with cuttlefish and squid with aioli. Rib and mushroom rice, honey and mustard sauce. Catalan cream dessert

Tasting menu

G$38,525 GYD G$38,525 GYD, per guest
Minimum G$48,156 GYD to book
Menu consisting of 2 appetizers, 2 starters, 2 main courses, and 2 desserts. Designed with seasonal products.
You can message David to customize or make changes.

My qualifications

Chef
10 years of experience
Chef trainer at Kitchen Club
Education and training
Master Executive Chef Chamber of Commerce Madrid
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid and Guadalajara. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,467 GYD From G$20,467 GYD, per guest
Minimum G$36,117 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.
Automatically translated
Chef in Madrid
Provided at your home
G$20,467 GYD From G$20,467 GYD, per guest
Minimum G$36,117 GYD to book
Free cancellation

Nomadic tapas

G$20,467 GYD G$20,467 GYD, per guest
Minimum G$36,117 GYD to book
Menu of 6 tapas from various corners of the world. 5 savory 1 sweet. 2 pieces per person. Shrimp tartare on grilled lime, pork gyozas with satay sauce, potato omelette with onion, brioche fish and chips, chicken tori no karaage, panipuri filled with custard and mango and curry sauce.

Menu around a paella

G$20,467 GYD G$20,467 GYD, per guest
Minimum G$36,117 GYD to book
Three typical Spanish starters, potato omelette, ham croquettes and Russian salad. Choose from three rice dishes. Mixed paella with chicken and rabbit, prawns and squid. Black rice with cuttlefish and squid with aioli. Rib and mushroom rice, honey and mustard sauce. Catalan cream dessert

Tasting menu

G$38,525 GYD G$38,525 GYD, per guest
Minimum G$48,156 GYD to book
Menu consisting of 2 appetizers, 2 starters, 2 main courses, and 2 desserts. Designed with seasonal products.
You can message David to customize or make changes.

My qualifications

Chef
10 years of experience
Chef trainer at Kitchen Club
Education and training
Master Executive Chef Chamber of Commerce Madrid
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid and Guadalajara. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?