Private Chef Gloria Nohelia
Seasonal, creative, sustainable, no-waste cooking; leadership, high technical skill.
Automatically translated
Chef in Madrid
Provided at your home
Nara Experience
Enjoy a full Japanese dining experience starting with marinated olives, followed by pork gyoza in miso broth and shimeji mushroom okonomiyaki. Choose between chicken tonkatsu or pork ramen for the main, and finish with a selection of artisanal mochi or matcha honey toast.
G$21,470 GYD G$21,470 GYD, per guest
Osaka Experience
Enjoy the Osaka Experience with included spring rolls to start. Choose one from homemade pork gyoza in miso broth or enoki mushrooms okonomiyaki for the first course. For the main, select chicken tonkatsu with soba or pork and mushroom ramen. Finish with matcha honey toast or artisanal mochi.
G$26,837 GYD G$26,837 GYD, per guest
Dolce Far Niente III
Enjoy a delightful start with marinated olives, followed by your choice of a fresh burrata salad or classic Parmigiana. For the main course, select between fresh spaghetti alle vongole or Tagliatelle Amatriciana. Conclude with a sweet tiramisú or refreshing pistachio gelato.
G$29,277 GYD G$29,277 GYD, per guest
Dolce Far Niente II
Enjoy an all-inclusive selection of Veronese cichetti to start. Choose one from fresh Burrata salad or classic Parmigiana for the first course. For the main, select between hearty lasagna or fresh spaghetti with clams or carbonara. Finish with a choice of orange cream tiramisú or cherry sauce panna cotta.
G$34,156 GYD G$34,156 GYD, per guest
Jaleo y Tapeo II
Enjoy a vibrant Spanish feast with a choice of 2 appetizers featuring classic pintxos, followed by 2 flavorful first courses including calamari and Andalusian specialties. Select a main dish of rich seafood rice or fresh ceviche, and finish with a delightful dessert of brûlée torrija or coconut rice pudding.
G$34,156 GYD G$34,156 GYD, per guest
Jaleo and tapas I
Enjoy a vibrant Spanish feast with 2 selected appetizers featuring fresh pinchos and hummus, followed by 2 first courses like grilled chipirones and Galician mussels. Choose a main of confit cod or seafood rice, and finish with a delightful dessert such as torrija brûlée or coconut rice pudding.
G$40,255 GYD G$40,255 GYD, per guest
You can message Gloria to customize or make changes.
My qualifications
15 years of experience
15+ years in professional kitchens and markets; member of Slow Food Alliance.
Career highlight
Member of Slow Food Alliance promoting sustainable, seasonal cuisine.
Education and training
Learned in mother's bakery, global kitchens, markets, books, Culinary Institute.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$21,470 GYD From G$21,470 GYD, per guest
Free cancellation
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