Catering in Levallois-Perret

Kémias Bar by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved each year by our married couples.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Healthy and gourmet menus by Flore

I was an executive chef for 3 Berlin restaurants, and my clients include Albin Michel and Milk Magazine.

Brunch buffets and finger food by Craft & Co

Our buffets have allowed us to work with major luxury brands with muses such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

Catering services by Albert Marcel Henri

I cooked at many Grand Prix races at the Ile-de-France racecourses.

Event receptions by Aper'home by Sev

My trips abroad inspire the menus I prepare with seasonal produce.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Gourmet buffets and dinners by Faustine

Formerly in finance, I opened a restaurant before becoming a caterer.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Gluten-Free-Vegan-Lactose-Free Dishes by Patricia

Clients: Hyatt Etoile Hotel, Maison Montaigne, Swiss Olympic Committee, INRAE, etc.