Airbnb Services

Chefs in Le Pecq

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef – French cuisine inspired by Africa

Treat yourself to a gourmet experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table turns into an elegant and warm journey.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Customized menu

Worthy of a gourmet restaurant

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry