Airbnb Services

Chefs in Lake Jackson

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef & Catering by Chef Skyy

I am the award-winning owner of Tasty Vibez and trained at Culinary Institute of LeNotre.

Travel by flavor with Chef Isis

Travel by Flavor with Chef Isis is all about bringing the world to your table.

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

The Spice 11 Experience: Chef Stefh

The Spice 11 Experience—Caribbean-American fusion with chef-curated gourmet flair.

Private Chef Experiences with Chef Vicky

I’m a chef with 20 years of experience who has prepared meals for LL Cool J and the Roots.

Comeseewhatspoppin

I’m great because I lead with creativity, precision, and heart. I turn ideas into polished experiences, elevate every project with style, and move with confidence, clarity, and purpose.

Fresh Mediterranean feasts by Maher

I trained in Jordan and led the kitchen at a highly ranked Houston Mediterranean restaurant.

Essence of Soul&Creole by Chef Winston

Traditional Soul&Creole Delicacies & Cuisine curated in love, flavor and healing elements!

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Custom fine dining by Melissa

I trained with celebrity chefs and cooked in the James Beard Kitchen in NYC.

Chef Too Experience Elevated Southern Fusion

New Orleans–born and raised, I’m a Southern fusion private chef. My diverse culinary background allow me to create bold, elevated flavors while delivering a refined, personalized dining experience.

Elevated Menus by Elizabeth

I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry