Elevated sushi creations by Wilson
I am a Le Cordon Bleu graduate with 15 years as an executive sushi chef.
Automatically translated
Chef in Other (Domestic)
Provided at your home
Assorted sushi
Assortment of fresh seasonal seafood.
G$18,826 GYD G$18,826 GYD, per guest
Minimum G$167,341 GYD to book
Sushi grazing table
Variety of sushi rolls, nigiris and seasonal fruits.
G$28,239 GYD G$28,239 GYD, per guest
Minimum G$209,176 GYD to book
Down payment
Small private omakase experience. 12 courses.
G$36,606 GYD G$36,606 GYD, per guest
Minimum G$522,940 GYD to book
You can message Wilson to customize or make changes.
My qualifications
15 years of experience
Executive sushi chef of restaurant in Las Vegas, Chicago and Houston
Career highlight
Competed in DR Delicacy Caviar event Houston, Houston Rodeo culinary, Las Vegas culinary
Education and training
Le Cordon Bleu graduate and 15 years of sushi chef experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$18,826 GYD From G$18,826 GYD, per guest
Minimum G$167,341 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?