Chefs in Fredericksburg

Modern Texas Fire by Chef Van Dorn

10 years of experience I cooked in respected Austin kitchens and lead events before offering private dining. I trained at Leiths School of Food and Wine and hold a Level 1 Sommelier certification. I am the first Texan to graduate from Leiths School of Food and Wine in London.

French and Mediterranean cuisine by Kathryn

11 years of experience I specialize in savory French cuisine with Italian and other European influences. I studied at the California Culinary Academy. I bring fine dining to guests' tables with an individual flair.

Seasonal and sustainable meals by Jared

Jared's expertise spans various cuisines, but he has a particular affinity for integrating local and sustainable ingredients into his menus. This commitment to quality and sustainability is reflected in his use of Texas grass-fed beef and seasonal produce, ensuring that each meal is not only delicious but also responsibly sourced. Known for his charismatic personality and meticulous attention to detail, Chef Jared excels in creating personalized culinary adventures for his clients. Whether it's an intimate dinner party, a grand celebration, or a corporate event, he brings a unique touch to every occasion, leaving guests with lasting memories and a newfound appreciation for fine dining. In addition to his culinary prowess, Jared is a strong advocate for community and collaboration.

Farm-to-table Hill Country dining by Chef Marvin

35 years of experience I began in French kitchens in Denver, Aspen, & Vail before settling in Texas Hill Country. I trained at The Normandy Restaurant Français in Denver, CO. I worked at the well-known Hill Top Cafe in Fredericksburg, TX.