Airbnb Services

Chefs in Jouy-en-Josas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elegant world cuisine by Elodie

Payment and booking before February 4 - usable later! My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Menu Inspiration of the Moment by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me to customize your boxes according to the number of people.

Gourmet menu customized by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would make a menu that suits you to enhance your stay.

Chef Andrea Corbi

Private chef at home Private dinners & personalized experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Gourmet Truffle Experience

Enjoy a culinary experience around truffles at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Creative tasting menus by Stuart

Right now - Valentine's Day Menu - Available! I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry