Airbnb Services

Chefs in Houilles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Private Chef - Lauréna Kuyo

I've worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

Parisian gastronomic experience, Chef Johann

Refined cuisine, specializing in meats, modern cuisine, inventive cuisine for a unique dining experience.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Customized menu

Worthy of a gourmet restaurant

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry