Chefs in Hendaye

Chef in Pyrenees Atlantiques

Chef Reinier

"The cuisine that speaks to the senses, the culture that speaks to the heart." Chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Culinary Journey with Chef Manon Rose

A passionate gourmet chef, I create tailor-made dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.

Chef in Pyrenees Atlantiques

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.

Chef in Pyrenees Atlantiques

Menu chosen with guests

I offer my customers a menu tailored to their desires, needs, and budget. I listen to them and create a meal with them, following the seasons and local products

Chef in Pyrenees Atlantiques

In-home private chef Thibault

Try the in-home chef experience: I come to your place to cook, so you don’t have to do anything—just enjoy your guests.

Chef in Pyrenees Atlantiques

Private Chef – Culinary Experience

I create a bespoke culinary experience at your place, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.