Private Chef – Culinary Experience

I create a bespoke culinary experience at your place, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cocktail Party Package

6-piece cocktail set, ideal for getting your experience off to a great start. Option to add more. Available as an extra with all our menus. Suggested rooms: Gravlax trout, two sesame seeds, and tangerine-pepper body wash • Scallop and shiitake mushroom tart • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis, & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil and green oil
G$4,403 GYD G$4,403 GYD, per guest

Brunch package

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Brunch combining local products and homemade dishes. Composition: • Coffee, tea, juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & aged cheese boards • Homemade gravlax trout • Avocado toast, onion cream, and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit and hazelnut granola
G$20,789 GYD G$20,789 GYD, per guest

Signature Plancha Menu

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Gourmet plancha featuring local products: premium grilled meats, seasonal salads, house-made side dishes, and delicious desserts. Friendly atmosphere, turnkey service. Menu suggestion (example) • Seasonal salads • Prime rib, Iberian pork shoulder, baby squid, or hake • Homemade side dishes • Assorted mature cheeses buffet • Assortment of sweet bites
G$23,235 GYD G$23,235 GYD, per guest

Elegant Moment Set Menu

(Price based on a minimum of 6 guests) The menus are prepared according to the season, availability, and your preferences, to offer you a tailor-made experience. Appetizer – Main course – Dessert, inspired by Michelin-starred expertise and local, seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • A Culinary Journey around the Gariguette • Petits fours
G$26,904 GYD G$26,904 GYD, per guest

Delicate Pause Set Menu

(Price based on a minimum of 6 guests) Menus created according to the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from Southwestern France & seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon, baby carrots, and a rich jus • Rhubarb-themed variation • Chocolate & sea lavender • Petits fours
G$51,361 GYD G$51,361 GYD, per guest
You can message Benjamin to customize or make changes.

My qualifications

12 years of experience
I've worked at several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I earned a vocational baccalaureate (Bac Pro) in Hospitality – Food Service.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$4,403 GYD From G$4,403 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef – Culinary Experience

I create a bespoke culinary experience at your place, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
G$4,403 GYD From G$4,403 GYD, per guest
Free cancellation

Cocktail Party Package

6-piece cocktail set, ideal for getting your experience off to a great start. Option to add more. Available as an extra with all our menus. Suggested rooms: Gravlax trout, two sesame seeds, and tangerine-pepper body wash • Scallop and shiitake mushroom tart • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis, & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil and green oil
G$4,403 GYD G$4,403 GYD, per guest

Brunch package

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Brunch combining local products and homemade dishes. Composition: • Coffee, tea, juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & aged cheese boards • Homemade gravlax trout • Avocado toast, onion cream, and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit and hazelnut granola
G$20,789 GYD G$20,789 GYD, per guest

Signature Plancha Menu

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Gourmet plancha featuring local products: premium grilled meats, seasonal salads, house-made side dishes, and delicious desserts. Friendly atmosphere, turnkey service. Menu suggestion (example) • Seasonal salads • Prime rib, Iberian pork shoulder, baby squid, or hake • Homemade side dishes • Assorted mature cheeses buffet • Assortment of sweet bites
G$23,235 GYD G$23,235 GYD, per guest

Elegant Moment Set Menu

(Price based on a minimum of 6 guests) The menus are prepared according to the season, availability, and your preferences, to offer you a tailor-made experience. Appetizer – Main course – Dessert, inspired by Michelin-starred expertise and local, seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • A Culinary Journey around the Gariguette • Petits fours
G$26,904 GYD G$26,904 GYD, per guest

Delicate Pause Set Menu

(Price based on a minimum of 6 guests) Menus created according to the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from Southwestern France & seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon, baby carrots, and a rich jus • Rhubarb-themed variation • Chocolate & sea lavender • Petits fours
G$51,361 GYD G$51,361 GYD, per guest
You can message Benjamin to customize or make changes.

My qualifications

12 years of experience
I've worked at several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I earned a vocational baccalaureate (Bac Pro) in Hospitality – Food Service.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?