I offer a gourmet brunch or breakfast consisting of sweet and savory creations, made from fresh and local products. Homemade pastries, seasonal fruits, delicate hot dishes, pressed juices and hot drinks: everything is designed for a gentle, elegant and generous awakening, to be enjoyed with family or friends, in the comfort of your accommodation.

I offer a gourmet aperitif cocktail combining local flavors and elegant creations. A selection of 10 refined, hot and cold dishes, prepared with seasonal products. Ideal for a friendly and gourmet time to share with friends and family. From €50/person, with a minimum of €500 per service. Child rate upon request. A refined culinary experience, designed to enhance your aperitifs at home.

The Discovery package includes a starter, main course, dessert menu, designed from fresh, local and seasonal produce. The appetizer showcases vegetables, the main course offers a delicately crafted animal protein, and the dessert celebrates seasonal treats. Plate service is provided on site, in a friendly and neat atmosphere. A simple, generous and tasteful experience, without having to leave your home.

I offer friendly and inspiring culinary workshops: cooking or pastry classes, moments of sharing with family, friends or colleagues. Each workshop is designed as a sensory and creative experience around seasonal products. Ideal for team building, a seminar or simply the pleasure of cooking together and learning new techniques in a warm and gourmet atmosphere.

A four-step dining experience: appetizer, starter, main course and dessert, made from local and seasonal produce. Each dish is carefully thought out: balance of flavors, finesse of dressing, precise cooking and respect for the product. I present the menu at the table, sharing the story of the ingredients and my inspiration. The service is smooth and discreet, in a warm atmosphere.

A tasting menu in 5 to 6 courses, tailor-made according to your desires and the exceptional products of the moment. Each dish tells a story: that of a terroir, a culinary gesture, a moment of sharing. I take care of every detail – delicate dressings, subtle flavor combinations, elegant tableware – to create an atmosphere worthy of a dinner in a Michelin-starred restaurant. The service is attentive and designed to offer you an unforgettable break, in the comfort of your accommodation.