Airbnb Services

Chefs in Friendswood

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Custom Curated Fine Dining w/ Chef Mashyá

I bring my expertise of world travel to each menu I create. "I tantalize taste buds!"

Private Chef Asfran

Passionate about diverse, flavorful dishes that create memorable experiences.

Essence of Soul&Creole by Chef Winston

Traditional Soul & Creole Delicacies & Cuisine curated in love, flavor and healing elements! Select from Fire Roasted Scallop and Crawfish Ettoufees! Recipes Rooted in Deep Fiery Southern Traditions.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Authentic Cajun food by Durand

Efficient, consistent and detailed oriented

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Tuere’s Table: A Private Chef Experience

Chef-crafted small bites, family-style feasts, or an elevated tasting menu — made fresh, plated beautifully, and served right where you’re staying. Book now and taste the difference.

Chef-Driven Private Dining Experiences

I bring professional technique and thoughtful hospitality into your home, creating seasonal, personalized dining experiences so you can relax and enjoy exceptional food.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry