Airbnb Services

Catering in Châtillon

Find a unique service hosted by local professionals on Airbnb.

All Catering services

A chef in your home

I offer my services as a home chef/caterer for your large gatherings. Fresh, seasonal products, in a relaxed atmosphere.

A Culinary Journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Entertainment / Pizza workshops by HoKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Le Traiteur Péi “Reunion Island on your plates”

Add a touch of the exotic to your events

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Fingers Food caterer, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes, and elegant scenography for gourmet moments

Kémias Bar by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved each year by our married couples.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

Breakfast

In collaboration with very high quality artisans: we offer a variety of breakfasts (pastries, madeleines, cake, hot and cold drinks)

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry