Chefs in Boulogne-Billancourt

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private chef isda

I want to give my guests the best experience and let them try my creations made with seasonal products.

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Menu Inspiration of the Moment by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer cuisine inspired by my work in Michelin-starred restaurants.

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef's menus from your fridge by Philippe

Chef of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

AlkimiaChef by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Home-cooked meal by Laura

The Plaza Athénée and the Baudelaire taught me to push my gastronomy skills to the limit.