Chefs in Boulogne-Billancourt

Pastry excellence by Adrien

10 years of experience I specialize in French cuisine, have worked at Michelin-starred restaurants. I honed my skills at La Table du Boisniard & Têtedoie. I lead the pastry team at Maxim's, creating desserts for an iconic restaurant. Enjoy with me a family lunch or a romantic diner directly at your place.

Global flavors by Prerana

5 years of experience I've worked in various kitchens, from Michelin-starred restaurants to catering kitchens. From chocolaterie to pâtisserie, I've gained skills in diverse culinary environments. I worked in a Michelin-starred restaurant, honing my skills in a fast-paced environment.

Private Chef Experiences, Redefined by Akhil

15 years of experience I specialize in fine dining & global cuisines, including Scandinavian, Indian, & Japanese. I trained under chefs such as René Redzepi, Pascal Barbot, and Magnus Ek. I collaborated with renowned European chefs like René Redzepi, Pascal Barbot, & Magnus Ek.

Classic French dining by Jean

8 years of experience I trained at Tour d’Argent and Le Meurice, later becoming a private chef. I trained under Yannick Alleno, a master of regional innovation. I worked at Tour d’Argent, a historic Parisian restaurant.

Traditional Italian Cooking by Daniele

19 years of experience I worked at Michelin-starred restaurants. I studied at the Hotel School of Rome and obtained a Bac Pro with 80/100. I helped get the title of the best Italian restaurant in London in 2015.

Private dining by michelin starred chef

15 years of experience I specialize in unique fare, with a focus on sustainability and seasonality. I trained in Tokyo, mastering the art of sushi making and also trained at Fäviken. I led the kitchen at Mandarin Oriental, creating innovative dishes that delighted guests.

Authentic French cuisine by Eglantine

8 years of experience I'm a chef specializing in fresh & seasonal French cuisine, with a preference for organic. I honed my skills at Le Desnoyez in Paris and earned a CAP Cuisine diploma. I worked in culinary publishing for Alain Ducasse before I began my career in the kitchen.

High in color by Simon

10 years of experience Trained with 2-star restaurant chefs. I obtained my Baccalaureate and BTS after 5 years of study. I had the opportunity to share my kitchen with big fashion houses.

Modern French and Italian menu by Maxime

I’m a self-made chef with a love for inspirational cooking, at the crossroads of my origins, my passion and my grandmother comforting soul food. With a CAP (Certificate of Professional Competence) graduated with honors from Ecole hôtelière Paris Drouant, I draw my inspiration between world's most iconic cooking methods from France and traditional & contemporary italian recipes.

Journey of taste by Laura

14 years of experience I'm a private chef who specializes in Mediterranean, Asian, and French cuisines. Focus on nutrition, food trends, and special diets. I'm a foodie with an insatiable interest and deep knowledge of food and wine.

French Food by Jeff

20 years of experience Private home chef, I cooked for an interior designer in the Vosges. I trained in culinary, pastry, and charcuterie management. I was a chef and pastry chef in renowned establishments.