Airbnb Services

Chefs in Arcangues

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Arcangues

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All Chef services

Resident chef

Book a culinary experience at your vacation home.

Seasonal food Local products

Individually crafted menus

Private Chef – Culinary Experience

I create a bespoke culinary experience at your place, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.

Private Chef Experience in the Basque Country

A seasonal private dining experience inspired by the Basque Country, with carefully sourced local produce, a bespoke menu, cooking in your villa and full clean-up included.

In-Home Chef with Johanna

I deliver high quality cuisine to your home and introduce you to local products with a modern, gourmet and inventive approach.

In-home private chef Thibault

Try the in-home chef experience: I come to your place to cook, so you don’t have to do anything—just enjoy your guests.

Special offer: Private chef at home and catering

Local, gourmet cuisine with regional products. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.

Brunch

I create fully customized menus, prepared with local and seasonal products. Every detail is thoughtfully designed to offer a gourmet, friendly, and authentic experience.

A private chef in your rental

I have been a private chef for 4 years, offering seasonal, local, and colorful cuisine. Inspired by the Mediterranean and cuisines from around the world, I create warm and delicious meals for your guests.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry