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Chefs in Walton-on-Thames

Find a unique service hosted by local professionals on Airbnb.

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The Zetter Bloomsbury

A boutique retreat with seasonal dining and a hidden garden in Bloomsbury.

Refined dinner parties by Bethany

I cook as a chef in Michelin star kitchens and five star hotels. I can meal prep for your stay or provide a fine dining experience or a luxury bbq experience

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Michelin star cuisine by Private Chef Bogdan

Special Promo £100 off with code: TASTE100. Italian, British, French, modern European, Michelin star cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry