Airbnb Services

Chefs in Vilafranca del Penedès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Private Chef Jaume

Mediterranean, international, vegan, gourmet rice.

Let yourself be carried away by the fusion, a sigh

“Déjate llevar por la fusión, un suspiro” is an intimate gastronomic experience created to surprise. A proposal where local cuisine and influences from other cultures meet.

Private Dining Experience by Syn

We create immersive private dining experiences where food, music and atmosphere go in sync - designed to connect, share and create moments where you don’t just leave full, but truly fulfilled.

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Chef Baron Creativity With fresh products

€100 OFF with CODE: CHEF100PROMO A chef specializing in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and Mediterranean soul.

Private Chef Isaac

€100 OFF with CODE: CHEF100PROMO Authentic rice and noodles, made with passion and meticulous detail.

Michelin menu at home

My extensive tour of different cuisines of the world allows me to create complex and interesting menus that surprise my customers.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Global culinary journeys by Pablo

100€ OFF with CODE: CHEF100PROMO I blend Argentine, Mexican, and American flavors, creating vibrant cuisine.

Private Chef Paula

Creative, diet food, sports, varied menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry