Chefs in Sidcup

Caribbean-Asian fusion by Michele

Passionate about creating authentic, unique flavors blending Caribbean and Asian.

Bold global fusion dining by Gerald

I blend Middle Eastern and European flavors into unforgettable dishes.

Personal Chef Experience By Matt Cranston

I live to cook and cook to live—something I’ve done joyfully for the past 35 years. My greatest joy is hearing murmurs of satisfaction, and seeing contented smiles across the table.

Mediterranean dinner parties by Luigi

I studied naturopathic cooking at King's College London and competed on Cuochi d’Italia.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Seasonal flavours by Emily

Michelin-trained chef bringing Italian warmth to your table, anywhere you are.

Middle Eastern comfort food by Sid

I'm a Middle Eastern chef with global cooking experience and training in elite kitchens.

Refined hotel-style cuisine by Jonathan

"I combine diversity and precision in every dish, creating unforgettable dining experiences that delight the senses and leave lasting impressions."

Seasonal, modern European food by Sasha

I have worked in professional London kitchens for four years, now run my own seasonal supper club events and do freelance recipe development and food styling

Global flavors and BBQ by Sean

I specialize in BBQ and refined Japanese, Mediterranean, and Middle Eastern cuisine.

British Feasting dinner with Karl

Ex Mayfair pastry chef, currently working in UHNW households to create bespoke dining services

Simple ingredients, tons of flavour by Panagiotis

I bring skills mastered at leading restaurants and from working with renowned chefs.