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Chefs in San Sebastián de los Reyes

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in San Sebastián de los Reyes

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Chef in Madrid

Cook Spanish Paella in a Local House

Discover the secrets of authentic Spanish paella in an intimate and participatory experience. Learn techniques, ingredients, and tricks that turn a good paella into an extraordinary one

Chef in Madrid

Tradition and avant-garde with Álvaro Aguilar

Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best plan to surprise your guests!

Chef in Madrid

Private Chef Diego

Japanese, Peruvian, Spanish cuisine; product, Michelin technique, real flavors.

Chef in Madrid

Chef Máximo Manzanares

Peruvian, European, fusion, private dining experiences.

Chef in Madrid

Private Chef Guillermo

contemporary cuisine, product focus, unique dining experiences

Chef in Madrid

Fine Madrid cuisine by José Luis

I've cooked in 5-star hotels like The Palace.

All Chef services

Private Chef Mora

Vegan, plant-based, culinary creativity, healthy nutrition, fitness, gluten-free

Private Chef Javier

After passing through the Salvador Senate School and high-end restaurants, as well as having taken numerous courses in different specialties and techniques

Private Chef Alberto

desserts, R&D, gastronomic advice, Michelin-starred cuisine.

Private Chef Beatriz

French, traditional, avant-garde cuisine, French pastries.

Private Chef YINMI Ramón

Japanese cuisine, advanced techniques, precision, culinary excellence.

A Tailored culinary journey curated for your event

Creative, beautiful and delicious upscale dining at yours, with a touch of Latin flair.

Mexico on your table

I want each person to travel to Mexico without leaving Madrid, discovering authentic flavors that evoke tradition, culture, and home in every bite.

Michelin-recognized private dining by Chef Iván

Michelin-recognized Mexican chef creating intimate plant-based dining experiences inspired by seasonal ingredients and contemporary cuisine.

Latin and Spanish flavors by Santiago

I own Restaurante Fiera and trained in cuisine and pastry at Le Cordon Bleu Madrid.

Private Chef Luis

culinary techniques, home cooking, personalized attention, work in small groups.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Tulum Senses: A Sensory Experience

I create sensory dining experiences that combine contemporary cuisine, personalized service, and a carefully designed atmosphere to create memorable moments.