Airbnb Services

Chefs in Red Bank

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Special Offer: Deliche Catering Co

Luxury catering & private chef experiences available at home or Airbnb. Specializing in elevated comfort cuisine. Use code TOPCHEF0925 at checkout to save up to $250

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Kingston House Reserve by Vaughn

I founded Kingston House Reserve and cooking my entire life

Modern Filipino Feasts by Chef Joel

Curated filipino dining experiences by Chef Joel & Rachel. Custom Michelin-level menus, seasonal ingredients, & thoughtful hospitality- tailored to your tastes, dietary needs, & special occasion.

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Refined private dinners by Kwame

Custom private dinners for guests within their home

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry