Airbnb Services

Catering in Osny

Find a unique service hosted by local professionals on Airbnb.

All Catering services

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Catering room

Pierce caterer prepared with care and fresh products

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Maëlle, chef and in-home caterer

I am Maëlle, the founder of Guinguette Traiteur, an independent caterer based in the Oise. I like to create simple and generous cuisine inspired by the seasons and the ingredients.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Le Traiteur Péi “Reunion Island on your plates”

Add a touch of the exotic to your events

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

In-Home Chef and Caterer

Fresh cuisine combining creativity and seasonal products. My job: to adapt to you through my passion for cooking.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry