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Chefs in Mount Arlington

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our cuisine.

Exceptional Service By Exceptional Hands

Soulful flavor artist creating culinary experiences.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Seasonal Chef’s Table Experience

I bring fine-dining technique and hospitality standards into your home, crafting seasonal, ingredient-driven menus with the care, precision, and execution of a top restaurant—without the pressure.

A Taste Of Puerto Rico with Chef Lucy

Made from scratch foods from Puerto Rico, Cuba and Italy.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Contemporary flavors by Gary

I hold advanced hospitality certificates and trained under Gordon Ramsay.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Bold Mediterranean dishes by Massimo

Expect bold flavors, seasonal ingredients, because in the Mediterranean, food is more than a meal; it's a celebration of life, community and the table. Come hungry and bring friends!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry