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Chefs in Middlebury

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Memorable private dinners by Chef Pablo

I am a Chef with 15+ years experience in NYC, Colorado, Connecticut and Argentina. Let me create a memorable culinary experience in the comfort of your own space.

Vibrant European cuisine by Massimo

Experience the vibrant spirit of European cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of food to life.

Seasonal Chef Table by Momma Kiss

I bring the love and passion to every dish I create and make

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Elevated dinner spreads by Kaleil

I bring experience as a head chef backed by the training of Michelin chefs.

The Cooking with Crenshaw Experience

Michelin Level In-home Private Bespoke Dining. Curated and tailored for all occasions. NOW Featuring Game Day 2026 inspired dining.

Open fire tasting menus by Devin

I am a Culinary Institute of America graduate with over fifteen years in fine dining.

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus. Get 50% off with FIFAFAN50 at checkout!

Private Chef: Michelin-Level Cuisine for Your Home

CIA grad. Lespinasse (Gray Kunz), Bouley, Aureole (Charlie Palmer). Michelin-pedigreed cuisine brought directly to your home anywhere in the New York metro.

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry