Airbnb Services

Catering in Mareil-Marly

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Custom XXL Pastry

Having been trained by the greatest pastry chefs, I would like to demonstrate my experience on these creations

Fingers Food caterer, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes, and elegant scenography for gourmet moments

Catering Maison Curry Street

Experienced caterer specializing in Indian and fusion cuisine since 2014

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Alsatian Flavors by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Contemporary flavors & seasonal creations

Former head of a bistronomic party, I cooked for the Rock en Seine festival.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Gourmet buffets and dinners by Faustine

Formerly in finance, I opened a restaurant before becoming a caterer.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry