Airbnb Services

Chefs in Lehigh Acres

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Irimaki Premium Omakase with Tomas

Luxury sushi experience with select products like Faroe Islands salmon and Hokkaido scallops

Private Chef Paul

Family is Sicilian I cook Italian, French Euro Asian,American also great bbq and authentic Turkish Mid East cuisine I lived in Turkey for 8 years. Fresh technique & ingreds. yacht service available

Private Chef Paul

Italian Sicilian, old school techniques, fresh ingredients, yachts service.

In-home dining and event catering by King of Chefs

I’m a restaurant-trained chef and caterer specializing in elevated dining for special occasions.

Cook Your Catch by Private Chef Shabo

You catch it — we cook it. We clean, prep, and cook your fresh catch at your home. Grill or chef-style options with appetizers, sides, and dessert. No mess, no stress.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Fine dining by Michael

I create elevated dining experiences with fresh, seasonal ingredients.

Private chef

Our team, from chef-founders to seasoned servers, is committed to transforming your celebration into a seamless, memorable experience where every detail reflects our dedication to perfection.

Creative dinner menus by The Golden Bite

I bring executive chef leadership and two first place cooking awards to every menu.

Private Chef Marco

Italian, Mediterranean, fine dining, modern techniques, personalized menus.

Amir's Private Chef Service By Fuzeion Catering

I’ve cooked on a 125ft yacht for Visa, Cash App, and Formula 1

Elevated Private Dining by The Bearded Chef

Elevated, restaurant-quality dining in your space with fully customized menus and a seamless, stress-free experience from start to finish.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry