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Chefs in Las Rozas de Madrid

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Savor a Private Chef Delight in Las Rozas de Madrid

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Chef in Madrid

Cook Spanish Paella in a Local House

Discover the secrets of authentic Spanish paella in an intimate and participatory experience. Learn techniques, ingredients, and tricks that turn a good paella into an extraordinary one

Chef in Madrid

Tradition and avant-garde with Álvaro Aguilar

Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best plan to surprise your guests!

Chef in Madrid

International cuisine Mediterranean Cuisine

I am a chef and have participated in programs on Telecinco and Radio Televisión Española.

Chef in Madrid

Seasonal Spanish cuisine by Félix

Simple cuisine, local products, Andalusian recipes, French, spices.

Chef in Madrid

Mediterranean fine dining by Hugo

I am creative, adaptable, and passionate about delivering exceptional dining experiences.

Chef in Madrid

Private Chef Beatriz

French, traditional, avant-garde, French pastry.

All Chef services

Chef Máximo Manzanares

Peruvian, European, fusion, private dining experiences.

Private Chef Javier

After passing through the Salvador Senate School and high-end restaurants, as well as having taken numerous courses in different specialties and techniques

Private Chef Mora

Vegan, plant-based, culinary creativity, healthy nutrition, fitness, gluten-free

Private Chef Alberto

desserts, R&D, gastronomic advice, Michelin-starred cuisine.

Fine Madrid cuisine by José Luis

I've cooked in 5-star hotels like The Palace.

Private Chef Mora

Vegan, plant-based, culinary creativity, healthy nutrition, fitness, gluten-free

Private Chef Alberto

desserts, R&D, gastronomic advice, Michelin-starred cuisine.

Eclectic fusion flavors by Álvaro

Spanish kitchen chef and sommelier, I was a head chef at a 2-starred Michelin restaurant.

Sensory cuisine menu by Luis

I am an executive chef at Benares Madrid, an Indian restaurant recognized by the Michelin Guide.

Mediterranean flavor by Javier

Private yacht chef with more than 20 years of experience around the Mediterranean traveling our sea combining tradition, creativity, fresh produce, simple cuisine, flavor and honesty.