Seasonal and sustainable meals by Jared
From family meals to high-end tasting tables, my menus use local, sustainable ingredients.
Chef in Fredericksburg
Provided at your home
Family Experience
Our Chefs will shop for all the ingredients.
They will prepare, cook, and serve you and your guests in your home.
Don’t worry about clean-up, our Chefs do that as well!
G$23,004 GYD G$23,004 GYD, per guest
Minimum G$115,019 GYD to book
The Restaurant Experience
Personalized Printed Menus. Our Chefs will shop for all the ingredients. They will prepare, cook, and serve you and your guests in your home. Don’t worry about clean-up, our Chefs do that as well.
G$27,187 GYD G$27,187 GYD, per guest
Minimum G$135,932 GYD to book
Chef Experience
Micro locally-sourced food. Get a Chef Crafted Tasting menu for you and your guests. Our Chefs will shop for all the ingredients. They will prepare, cook, and serve you and your guests.
G$36,598 GYD G$36,598 GYD, per guest
Minimum G$182,985 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
22 years of experience
I incorporate Texas grass-fed beef and other sustainable ingredients into my cooking.
Career highlight
I participated in the World Food Championships 3 times and cooked for several celebrities.
Education and training
I've sharpened my culinary skills at several high-end restaurants over the years.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Boerne, Texas, 78006, United States
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$23,004 GYD From G$23,004 GYD, per guest
Minimum G$115,019 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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