Airbnb Services

Chefs in Colts Neck

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Vibrant Spanish cuisine by Massimo

Experience the vibrant spirit of Spanish cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of Spain to life.

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our cuisine.

Elevated home dining menus by Chef Curtis

French, Italian, Southeast Asian flavors, farm-to-table, vegan and vegetarian meals.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Tijaara Interactive Catering Jollof Experience

Munira specializes in interactive catering experiences designed to increase engagement, connection, and efficiency at scale. Sensory-aware options available.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry