Vacation rentals in Colmar

" je découvre…" dés votre arrivée , une visite de nos caves avec une présentation de notre histoire familiale puis nous irons au caveau pour déguster la gamme traditionnel de nos vins tout en partageant le casse croute du vigneron . Le casse croute du vigneron étant le repas sommaire que prenait Robert mon beau père et Jean Marc mon mari sur les coups de 9 H lors d'une pause au travail. Un en cas où les produits locaux seront à l’honneur : charcuteries et fromages, pains... Autres remarques Notre expérience est une dégustation gourmande de nos vins dans une ambiance décontracté .

Welcome to Clos Liebau. Visit the estate with an explanation of what natural wine is. Then wine tasting in the cellar. In the cellar I will explain how I press my grapes with old fashioned presses and all the steps to get to this magnificent nectar. Return to the cellar to taste the other wines of the estate. Other things to note For people who do not drink alcohol, an organic fruit juice from one of our partners can replace the wine.

We will welcome you at the cellar, where we will start by introducing our House and our region, with a glass of Crémant d'Alsace (sparkling wine) and bretzels. Then we will visit the family cellar, dating back to 1850, where you will discover our centenary oak casks, which we are still using nowadays to make our wines. After this, we will sit down to have lunch and start your discovery of some Alsatian specialties (seasonal soup, Alsatian Riesling pie with salad, local cheeses, bibalaskas (Alsatian cottage cheese) with handmade jam, gingerbread, all with Alsatian wines from the winery and a local beer (or handmade fruitjuice for the kids). In this way you will discover the richness of the Alsatian gastronomy while enjoying the place (old cellar totally renovated in 2015 - mix of authenticity and modernity. Tasting of 4 wines and a beer, matching with the lunch. Other things to note Children are welcome. We replace the tasting by a top of the range handmade fruit juice. Our place is located at 156, Route de Strasbourg, in front of a big parking lot. Accessible for person with reduced mobility.

We will welcome you at the cellar, where we will start by introducing our House and our region, with a glass of Crémant d'Alsace (sparkling wine) and bretzels. Then we will visit the family cellar, dating back to 1850, where you will discover our centenary oak casks, which we are still using nowadays to make our wines. Alongside the wine tasting, I initiate you to food and wine pairing with a small delicatessen board. This will be a way to make you discover our local specialities and our local specificities like the Pinot Gris Rosé or the rare Klevener from Heiligenstein ! In this way you will discover the richness of the Alsatian gastronomy and wine while enjoying the place (old cellar totally renovated in 2015 - mix of authenticity and modernity. Other things to note Children are welcome. We can replace the wine by a juice, and the experience is free for them. The shop is located at 156 Route de Strasbourg, in front of a big parking lot. Don't turn to the small street in the side, stay on the main street, the shop is just accross.

The Vélo'Vignes Bio concept offers a new approach to our commitment as a winegrower in Alsace. On the handlebars of a Giant mountain bike with electric assistance, equipped with a smartphone serving as a GPS and audio guide, you will set off on a 25km circuit that will take you through the vineyards of Pfaffenheim, Rouffach, Westhalten and Soultzmatt. The VTTAE playing with the slopes and paths, you will therefore concentrate on the sole pleasure of discovering our agro-ecology values and local wines. A glance at the screen of the smartphone attached to the handlebars is enough to navigate with confidence between the plots, at your own pace, in complete freedom. The walk is punctuated by 14 stages marked by a sign at the edge of the vineyard (which can be found on the GPS). Using the audio application installed on the smartphone, you are invited to discover a history, a landscape and to share the commitments and values of agroecology and terroir wines developed by Domaine Rieflé. Depending on the desired “level of gluttony”, you will have time to stop at the butcher to bite into a sandwich, have a quick meal or have lunch in the restaurant that we have recommended and which is on the route. . When you return to the estate, we will offer you a tour of our cellars and of course a tasting of 5 wines. Other things to note The activity is aimed at people who, without being great sportsmen, are comfortable on a mountain bike. The circuits follow vineyards, the coating of which can be irregular.