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Chefs in Chelsea

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Curated Meals & Experiences w/ Chef Morgan

soulful food inspired by creative minds & historic roots! An authentic Chef with a passion for creating an unforgettable dining experience while still providing food education!

Journeys of food and fable by Kendall

I am a Culinary Institute of America alum and a Best of Boston award recipient.

Chopped Champion chef's table by Christopher

A regular contestant at Food Network shows, I offer globally-inspired dining experiences.

Luxury dining by Joe

I bring Michelin-star quality dining experiences directly to your home.

Elevated event bites by Blonde on the Run Catering

I competed against some of Boston 's BEST steakhouses and won.

Afro Latin storytelling menus by Shy

I am a private chef with over 20 years of restaurant experience with culinary arts training.

Mediterranean dining by Didem

I'm a culinary arts graduate and restaurant chef offering elaborate Mediterranean meals.

Curated by Chef Greg

We bring passion and put it on a plate for you to enjoy. From Specializing in dietary restrictions to white glove service, we do it all!

Mediterranean table by Didem

Enjoy chef-prepared Mediterranean meals and brunches made with fresh, seasonal ingredients

Seasonal Chef for Family Meals & Gatherings

I cook for busy families who want fresh, flavorful meals that fit their lifestyle — Mediterranean-inspired, kid-friendly, and tailored to every diet and restriction with care and creativity

Craveworthy Experiences, Personally Crafted

I bring creativity, technique, and heart to every plate, using fresh, seasonal ingredients

Caribbean Soul Fusion by Chef Roscoe

I specialize in elevated soul, Caribbean, and modern fusion cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry