Latin Food Exploration by Emilia

Serving homemade dishes to 40+ families in Lexington, Massachusetts and offices in Boston.
Automatically translated
Chef in Boston
Provided at your home

Creole pavilion

G$5,228 GYD G$5,228 GYD, per guest
A classic Venezuelan dish: shredded beef stew, basmati Rice with veggies, stewed black beans, and oven-baked sweet plantains.

Venezuelan Arepas Experience

G$5,437 GYD G$5,437 GYD, per guest
Minimum G$54,366 GYD to book
Venezuelan arepas are gluten-free and come with beef, chicken, cheese, or black beans. Served with sweet plantains, cabbage salad, and our sauces.

Caribbean flavour feast

G$6,064 GYD G$6,064 GYD, per guest
Choice of mojo chicken, stewed beef, pernil, or curry chickpeas. Served with basmati rice, black beans, cauliflower salad, or arugula salad. Tres leches for dessert.

Gourmet Delight

G$6,064 GYD G$6,064 GYD, per guest
Appetizers like mini meatballs, frittata bites, or zucchini ceviche. Mains: stewed chicken, creamy chicken, or curry chickpeas. Sides: rice, beans, cauliflower salad, or arugula salad.

Thanksgiving Special Experience

G$7,737 GYD G$7,737 GYD, per guest
Minimum G$47,048 GYD to book
Celebrate with Homemade Thanksgiving Dinner by Art Cooks. STARTER: Creamy Squash & Carrot Soup MAIN (To Choose 2) Asado Negro, turkey or mojo chicken SIDES (To Choose 3) - Creamy Potatoes with Garlic & Scallions - Sweet Potatoes with Honey and Olive Oil - Roasted Carrots and Red Onions with Fennel, Maple Syrup, and Mint - Green Beans, Blue Cheese, Dried Cranberries, and Pecans Salad - Roasted Broccoli with Pickled Shallots and Sunflower Seeds All 100% gluten-free.
You can message Emilia to customize or make changes.

My qualifications

Chef
4 years of experience
I founded Art Cooks in 2021, bringing family recipes to the United States.
Notable clients
I have served Eastern Bank, M&T, TD, WOCE, EForAll, Boston Children’s, and Moderna.
Self-taught chef
I learned culinary techniques through self-study and practice.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$5,228 GYD From G$5,228 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Latin Food Exploration by Emilia

Serving homemade dishes to 40+ families in Lexington, Massachusetts and offices in Boston.
Automatically translated
Chef in Boston
Provided at your home
G$5,228 GYD From G$5,228 GYD, per guest
Free cancellation

Creole pavilion

G$5,228 GYD G$5,228 GYD, per guest
A classic Venezuelan dish: shredded beef stew, basmati Rice with veggies, stewed black beans, and oven-baked sweet plantains.

Venezuelan Arepas Experience

G$5,437 GYD G$5,437 GYD, per guest
Minimum G$54,366 GYD to book
Venezuelan arepas are gluten-free and come with beef, chicken, cheese, or black beans. Served with sweet plantains, cabbage salad, and our sauces.

Caribbean flavour feast

G$6,064 GYD G$6,064 GYD, per guest
Choice of mojo chicken, stewed beef, pernil, or curry chickpeas. Served with basmati rice, black beans, cauliflower salad, or arugula salad. Tres leches for dessert.

Gourmet Delight

G$6,064 GYD G$6,064 GYD, per guest
Appetizers like mini meatballs, frittata bites, or zucchini ceviche. Mains: stewed chicken, creamy chicken, or curry chickpeas. Sides: rice, beans, cauliflower salad, or arugula salad.

Thanksgiving Special Experience

G$7,737 GYD G$7,737 GYD, per guest
Minimum G$47,048 GYD to book
Celebrate with Homemade Thanksgiving Dinner by Art Cooks. STARTER: Creamy Squash & Carrot Soup MAIN (To Choose 2) Asado Negro, turkey or mojo chicken SIDES (To Choose 3) - Creamy Potatoes with Garlic & Scallions - Sweet Potatoes with Honey and Olive Oil - Roasted Carrots and Red Onions with Fennel, Maple Syrup, and Mint - Green Beans, Blue Cheese, Dried Cranberries, and Pecans Salad - Roasted Broccoli with Pickled Shallots and Sunflower Seeds All 100% gluten-free.
You can message Emilia to customize or make changes.

My qualifications

Chef
4 years of experience
I founded Art Cooks in 2021, bringing family recipes to the United States.
Notable clients
I have served Eastern Bank, M&T, TD, WOCE, EForAll, Boston Children’s, and Moderna.
Self-taught chef
I learned culinary techniques through self-study and practice.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?