Airbnb Services

Chefs in Bois-Jérôme-Saint-Ouen

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Gourmet Dinner with a Private Chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared using seasonal ingredients.

Private chef & concierge services

Private dinners, receptions, cocktails... French cuisine tailored to your desires, from traditional dishes to street food, and a concierge service to organize your daily life.

Gourmet menu customized by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would make a menu that suits you to enhance your stay.

Original, customized menus with fresh products

Each of my recipes is custom-made with inspiration from cuisines around the world. Distinctive and masterfully controlled flavors. Bold flavor combinations and playful textures.

French Food Excellence

French gastronomy, catering, and pastry chef.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Private Chef Tarek

French cuisine, mastery of fire and time, spices, citrus fruits.

La table Sauvaje by Chloe

Seasonal, live cooking inspired by markets, travel, and sharing. Carefully selected products, generous portions with contemporary flavors.

Turn your home into a restaurant

Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.

Custom-made kitchen

Each meal is designed for you

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry