Airbnb Services

Prepared Meals in Beverly Hills

Find a unique service hosted by local professionals on Airbnb.

All Prepare Meal services

Custom Special Diets by Nutritionist Chef LaLa

Crafted for keto, paleo, diabetic, vegan, post-op & more. Delicious, healing meals tailored to your goals, restrictions, and lifestyle needs.

Christina's Healthy Kitchen

Home cooked organic food that is delicious, nutritious and supports any dietary needs.

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Chef Ty's Elevated Brunch, Dinners, & Grazing

A private chef experience like no other, offering luxury brunch spreads, elegant grazing tables, and multi-course dinners, curated and cooked just for you.

Indigenous Mexican and global menus by Milly

My business is focused on coastal menus that bring a taste of Mexico to every plate.

Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.

Farm-to-table fare by Chef Dave

Savor a custom, farm-to-table dining experience with Chef Dave. I craft every menu using the highest-quality ingredients, tailored to your guests and the style of your celebration.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Healthy Seasonal Dining with Nutritional Chef Cate

An in-home health forward dining experience using seasonal ingredients sourced locally.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

Wellness-forward Cali-Caribbean meals by celeb Chef Jazzy for vegans & non-vegans alike.

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Convenient & delicious homemade meals for your stay

Local professionals

Savor fresh, homemade meals delivered to you for a hassle-free dining

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry