Los Angeles Meals To Go by Chef D
“Good Food. Great Moods. Every Time.” Enjoy these convenient food-on-the-go options by (Los Angeles Chef D) ✨
Chef in Los Angeles
Provided at your home
Breakfast/Brunch Meals Drop Off
(4-Plate Minimum)
Includes:
Eggs, Sausage or Bacon, Potatoes or Grits and Toast
G$5,438 GYD G$5,438 GYD, per guest
Minimum G$21,750 GYD to book
Small Plate Drop Off
(Smaller Portions) 4 Plate Minimum
Choose from a pre-selected menu of three different courses:
One standard meat selection and two sides.
Standard menu options will be sent upon request.
All food is freshly prepared before arrival.
All meals also come with a side salad and (bread)
G$5,647 GYD G$5,647 GYD, per guest
Minimum G$22,587 GYD to book
Large Plate Drop Off
(Larger Portions) 3 Plate Minimum
Choose from a pre-selected menu of three different courses:
One premium meat selection and two sides.
Premium menu options will be sent upon request.
All food is freshly prepared before arrival.
All meals also come with a side salad and bread
G$7,948 GYD G$7,948 GYD, per guest
Minimum G$23,842 GYD to book
You can message Damian to customize or make changes.
5.0 out of 5 stars, from 5 reviews
My qualifications
6 years of experience
I have catered intimate dinners to large events, and offered cooking lessons.
Career highlight
I’ve cooked, styled and placed food for major film and tv productions and love date nights
Education and training
I graduated with a BFD from the Art Institute of Dallas
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$5,438 GYD From G$5,438 GYD, per guest
Minimum G$21,750 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?