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Chefs in Union Hill-Novelty Hill

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Savor a Private Chef Delight in Union Hill-Novelty Hill

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Chef in Seattle

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Chef in Seattle

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

Chef in Seattle

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Chef in Seattle

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

Chef in Seattle

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Chef in Seattle

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

All Chef services

Elevated In-Home Dining by Chef Chet

Enjoy a customized private chef experience in your home. I handle menu design, sourcing, and cooking, creating refined, globally inspired meals tailored to your preferences, occasion, and setting.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Michelin-Level In-Home Dining Experience

Offering a variety of cuisines and personalized menus. Where culinary artistry meets personalized service! I specialize in bringing restaurant-quality meals right to your doorstep.

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

- Seattle-Inspired Mediterranean Cooking Class

This chef-led class blends culinary methodology that defines true hospitality. You’ll learn to craft Seattle farm to table the way I have been practicing : simple, soulful, and rooted in wellness.

A Global Experience by Chef Tissany

Chef Tissany’s expertise as a vegan chef is rooted in the belief that food is more than nourishment—it is an experience and a story, crafted with wholesome, organic ingredients that honor flavor.