Restaurant
Persillé - Comptoir à Viande
15 locals recommend,
Tips from locals
Audrey
July 23, 2015
Best Burgers, with a big steack and homemade French Fries. Delicious !
Lam
June 17, 2015
A butcher and a restaurant in one. Great quality of meat which comes from local producers. Meat lovers will highly appreciate.
Caroline
December 16, 2016
Great butcher that is also a meat restaurant
Olivier
June 15, 2016
mix of butcher shop and a restaurant, tasty homemade burgers
Loïc
August 26, 2016
A la fois boucherie et restaurant, vous pourrez soit y choisir votre morceau de viande en vitrine pour le déguster à la maison (grand choix de races à viande : black angus, charolais, blonde de Galice, Waygu, selon arrivage) soit déguster sur place des burgers, tartares ou pièces du boucher.
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Location
66 Rue du Chevaleret
Paris, IDF