Restaurant
Chef Warren's
24 locals recommend
Tips from locals
Karen
June 5, 2021
Local favorite. Farm to table. Excellent food.
Lauren
May 2, 2022
“Chef Warren and his wife designed the restaurant after a turn of the century French bistro. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal products. There is a full bar, with an extensive wine list, mostly from smaller less known wineries. It has an established loyal clientele as one of the premier restaurants in the region.” Fodor’s, North Carolina Featured in: The Pilot Pinestraw Magazine Great Chef's of North Carolina 3 Day Weekend: Turner South Southern Living Delta Sky Magazine US News & World Report Metro Magazine, Top 25 Chefs Sandhills Sentinel Travel & Leisure Golf Digest Triangle Lifestyle
“Chef Warren and his wife designed the restaurant after a turn of the century French bistro. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal produc…
Jaymes
February 8, 2022
Elegant bistro serving both local & exotic meats, game, poultry, seafood, vegan dishes & pecan pie.
Caroline & Donald
October 19, 2019
Wonderful French Inspired selections. Known for Fusion type dishes and they are also Vegetarian Friendly.
Kay
August 4, 2022
Great place for a special occasion meal while you are in town. Unique menu with hard to source ingredients. Fine dining.
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Location
215 NE Broad St
Southern Pines, NC
Downtown