New American Restaurant
207 locals recommend · Estimated price 4 out of 4 ·
Tips from locals
Chez Panisse is an Berkeley gem. One of the original farm to table restaurants. Higher end restaurant for special occasions. Has been a Berkeley attraction since 1971
The Berkeley restaurant that started the whole California dining craze! Still worthy of a visit for your food bucket list.
Groundbreaking restaurant that changed California cuisine forever. Alice Waters' labor of love which launched the careers of Jeremiah Towers, Samin Nosrat, Paul Bertolli, Diane Dexter, Suzanne Goin, Judy Rodgers, Joyce Goldstein, David Lebovitz and so many more. Make it a point to go if you can.
NOT OPEN DURING COVID PRE COVID: The restaurant that made California cuisine famous and transformed the Bay Area and the nation into fervent foodies. (During Covid, they are doing limited takeout).
A Berkeley institution. Owner and chef Alice Waters started this all organic, farm to table, fine dining restaurant as part of a movement for healthy eating. Reserve at least 3 weeks earlier.
The birth place of California Cuisine, Alice Water’s Chez Panisse. An innovator in the kitchen, Alice Waters popularized the idea of sourcing locally and creating farm to table meals back int he 60’s. Since then, her flagship restaurant, Chez Panisse, has attracted foodies form all over the world to…
Alice Waters started a food movement in this very restaurant. Local. Varying. Delectable.
World-famous, you can probably get an early or late reservation on many nights.
Alice Waters Chez Panisse Restaurant where California Fresh Cuisine Begins and Reigns - Berkeley, CA
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1517 Shattuck Avenue
Berkeley, CA 94709
Serves the following meal typesBrunch, lunch, dinner
Yes (incl. Discover & Visa)
Brunch, lunch, dinner
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