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Syrovarnya Vlasenko
1 local recommends
Tips from locals
Sergey
March 4, 2018
Young brine, semi-hard, soft with mold, as well as hard aged cheeses, using the world's favorite Italian and French recipes, and, of course, the authors, born by trial and error.
Location
51 Pereulok Semashko
Rostov, Rostovskaya oblast'
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