Restaurant
La banane
2 locals recommend,
Permanently closed
Tips from locals
Quynh
August 19, 2016
the local specialty PAN BAGNAT (Nissart for ‘bathed bread’: bathed in olive oil!). It’s a Niçoise-style tuna sandwich, popular since the peasant days. Eat in or take-away.
Pascale
May 3, 2012
Très bon ambiance. On peut manger des salades, des crêpes salées ou sucrées, panini, et le Pan Bagnat !!!!!!!! Allez y vous serait ravis
Unique things to do nearby
Location
6 Rue de la Poissonnerie
Nice, Provence-Alpes-Côte d'Azur