Fou de Pâtisserie

The city’s first pastry concept store, it was launched by the editors of the pastry magazine of the same name. They carry a best-of selection from Paris’s top bakeries, and have outstanding creations from chefs like Christophe Adam and Jonathan Blot, and candies from Jacques Genin and other regional makers. Marwane, the manager. He used to work in my shops, and can help guide your choice if you’re feeling overwhelmed.