Restaurant
Wok & Roll Restaurant
30 locals recommend,
Tips from locals
Arijit
February 23, 2021
The deconstructed pan is a must-try along with some lip-smacking concoctions accompanied by live music
Steve
April 3, 2019
Roll back out is one of the fundamental ethos of this place. The brainchild of Alwyn Mascarenhas, Asheen Lobo and Joe Dias (AAJ) have conceptualised a dream; you would want to spend more time than you had bargained for. A picturesque establishment with lush greenery, lapping water of the Nerul Creek, and the stillness of the chirp or buzz of the birds and the bees, one feels a sense of calm and zen. The décor is warm and elegant, the bar well-stocked with Joe's trendiest mixes and an open kitchen where chefs silently go about stir-frying your senses.
Roll back out is one of the fundamental ethos of this place. The brainchild of Alwyn Mascarenhas, Asheen Lobo and Joe Dias (AAJ) have conceptualised a dream; you would want to spend more time than you had bargained for. A picturesque establishment with lush greenery, lapping water of the Nerul Creek…
Ravina
April 25, 2016
Pan asian cuisine at reasonable price. a nice night club next door.
Goa
April 26, 2021
Details PRICE RANGE ₹ 500 - ₹ 2,000 CUISINES Asian, Thai, Vietnamese, Singaporean, Chinese SPECIAL DIETS Vegetarian Friendly, Vegan Options
Komal
June 6, 2019
Great decor and great South East Asian cuisine.
Unique things to do nearby
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Location
Aguada Vaddo
Candolim, GA