Private Chef Simbarashe

BBQ, African braai, live-fire cooking, private dining, dietary requirements
Chef in Cape Town
Provided at your home

Braai Menu

Enjoy a full Braai experience with all-inclusive selections: start with Caprese skewers and a charcuterie board, savor BBQ chicken, lamb chops, fresh salads, grilled corn, and garlic butter potatoes for the main course, and finish with a rich cheesecake topped with berry compote.
G$17,637 GYD G$17,637 GYD, per guest

Dinner menu

Enjoy a full dinner experience starting with crispy panko prawns served with miso mayo and teriyaki. For the main course, savor a mustard fillet medallion with Pomme Anna, honey-glazed baby carrots, and tenderstem broccoli. Finish with a rich red velvet cheesecake.
G$22,052 GYD G$22,052 GYD, per guest

From my fire to your table

Signature live-fire creations inspired by African flavours, seasonal ingredients and my personal twist — crafted specially for your table.
G$22,905 GYD G$22,905 GYD, per guest

BBQ menu

Enjoy a full BBQ menu featuring fresh crudités with dips and a garden salad to start. The main course offers a variety of grilled seasonal vegetables, garlic bread, watermelon, local beerowers, and a refreshing herb, cucumber, and feta salad. Finish with a delicious cheesecake topped with berry compote.
G$26,455 GYD G$26,455 GYD, per guest

Seafood menu

Enjoy a full seafood experience starting with smoked salmon bites and tuna tartare. For the main course, savor seasonal asparagus, baked white fish with butter emulsion, and herb butter potato fondant. Finish with rich chocolate brownies served with ice cream.
G$26,455 GYD G$26,455 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10+ years as a private chef for clients, families, celebrations and events.
Career highlight
I create private dining experiences around each occasion, not standard menus.
Education and training
Diploma in Professional Cookery; hands-on training in a professional kitchen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$17,637 GYD From G$17,637 GYD, per guest
Free cancellation

Private Chef Simbarashe

BBQ, African braai, live-fire cooking, private dining, dietary requirements
Chef in Cape Town
Provided at your home
G$17,637 GYD From G$17,637 GYD, per guest
Free cancellation

Braai Menu

Enjoy a full Braai experience with all-inclusive selections: start with Caprese skewers and a charcuterie board, savor BBQ chicken, lamb chops, fresh salads, grilled corn, and garlic butter potatoes for the main course, and finish with a rich cheesecake topped with berry compote.
G$17,637 GYD G$17,637 GYD, per guest

Dinner menu

Enjoy a full dinner experience starting with crispy panko prawns served with miso mayo and teriyaki. For the main course, savor a mustard fillet medallion with Pomme Anna, honey-glazed baby carrots, and tenderstem broccoli. Finish with a rich red velvet cheesecake.
G$22,052 GYD G$22,052 GYD, per guest

From my fire to your table

Signature live-fire creations inspired by African flavours, seasonal ingredients and my personal twist — crafted specially for your table.
G$22,905 GYD G$22,905 GYD, per guest

BBQ menu

Enjoy a full BBQ menu featuring fresh crudités with dips and a garden salad to start. The main course offers a variety of grilled seasonal vegetables, garlic bread, watermelon, local beerowers, and a refreshing herb, cucumber, and feta salad. Finish with a delicious cheesecake topped with berry compote.
G$26,455 GYD G$26,455 GYD, per guest

Seafood menu

Enjoy a full seafood experience starting with smoked salmon bites and tuna tartare. For the main course, savor seasonal asparagus, baked white fish with butter emulsion, and herb butter potato fondant. Finish with rich chocolate brownies served with ice cream.
G$26,455 GYD G$26,455 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10+ years as a private chef for clients, families, celebrations and events.
Career highlight
I create private dining experiences around each occasion, not standard menus.
Education and training
Diploma in Professional Cookery; hands-on training in a professional kitchen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.