Home Chef Service

Fresh produce, well prepared, a lot of love
Automatically translated
Chef in Calvados
Provided at your home

Menu: starter / main course and dessert

Starter Dish Dessert (cheese possible as an extra) We create custom menus based on your preferences, which is why we don't have a pre-set menu. We can also adapt your menu to any dietary restrictions and allergies.
G$7,203 GYD G$7,203 GYD, per guest
Minimum G$72,028 GYD to book

Apéro board on the land side

Poultry stuffed with pistachio and nougatine / Veal tataki in a sesame crust with pink peppercorns / Duck breast gravlax with lemon-thyme and chimichurri sauce
G$12,725 GYD G$12,725 GYD, per guest
Minimum G$72,028 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I started my business in 2016
Career highlight
I trained under Chef Stéphane Carbone.
Education and training
Training in Restaurant Service, Bartending and Pastry Making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$12,725 GYD From G$12,725 GYD, per guest
Minimum G$72,028 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Home Chef Service

Fresh produce, well prepared, a lot of love
Automatically translated
Chef in Calvados
Provided at your home
G$12,725 GYD From G$12,725 GYD, per guest
Minimum G$72,028 GYD to book
Free cancellation

Menu: starter / main course and dessert

Starter Dish Dessert (cheese possible as an extra) We create custom menus based on your preferences, which is why we don't have a pre-set menu. We can also adapt your menu to any dietary restrictions and allergies.
G$7,203 GYD G$7,203 GYD, per guest
Minimum G$72,028 GYD to book

Apéro board on the land side

Poultry stuffed with pistachio and nougatine / Veal tataki in a sesame crust with pink peppercorns / Duck breast gravlax with lemon-thyme and chimichurri sauce
G$12,725 GYD G$12,725 GYD, per guest
Minimum G$72,028 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I started my business in 2016
Career highlight
I trained under Chef Stéphane Carbone.
Education and training
Training in Restaurant Service, Bartending and Pastry Making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?