Global flavor menus by Jose
I trained at Le Cordon Bleu Boston and lead kitchens as an executive chef.
Chef in Waco
Provided at your home
The Tailgater
Enjoy the big game or just a day by the pool I will cater a menu that will please thee egotistical family and every fan around! LET'S GO!!
G$10,455 GYD G$10,455 GYD, per guest
Mediterranean Majesty
Get lost on this 4 course flavor trip through the Mediterranean, and let me take you in a Culinary trip from Greece to Ibiza!
G$20,910 GYD G$20,910 GYD, per guest
Italian Nights
You will feel like you been transported to a Cafe in Sicily, in this 4- Course journey to the favorites of Italy! BUEN APETITO!!
G$20,910 GYD G$20,910 GYD, per guest
Caribbean Dream
Let the flavors of the tropics do wonders to your taste buds, with this 4 course menu you will feel like you are on a beach with the waves hitting your feet! BUEN PROVECHO!!
G$20,910 GYD G$20,910 GYD, per guest
The Texas Steakhouse
Texas where Beef is King, this 4- course menu will make you feel like you are sitting in the middle of your favorite Texas Steakhouse! WELCOME YALL!!
G$25,092 GYD G$25,092 GYD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
16 years of experience
Executive Chef at Hotel 1928,
Executive Chef at Dicamplis,
Owner/ Chef at La Parrilla
Career highlight
Featured in magazines, newspaper local TV and News
Education and training
Degree in Culinary Arts from Le Cordon Bleu Boston
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$10,455 GYD From G$10,455 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







