Taste the Caribbean and the Basque Country with Chef Rigo

Chef with extensive experience in Basque, Caribbean and signature cuisine. Specialist in fusing tradition and innovation, creating dishes with identity, technique, and flavor.
Automatically translated
Chef in Logrono
Provided at your home

American-Mediterranean Breakfast

Start the day with a breakfast full of flavor, creativity and good vibes. A fusion offering that combines American and Mediterranean classics with my personal touch: potato tortilla, toast, pancakes, huevos rancheros, yogurt bowls and much more. I will cook with fresh produce and familiar flavors, but with little surprises that will make each bite an experience. A hearty, homemade breakfast prepared on the spot to enjoy without rushing, just like at home… but with the soul of a chef.
G$8,479 GYD G$8,479 GYD, per guest
Minimum G$25,435 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Menu creator for the Kai Plaza Vitoria restaurant and contributor to CulturaBai magazine
Career highlight
Creative chef and head chef, expert in management, menus, equipment and costs.
Education and training
Kitchen Management and Creative and Signature Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$8,479 GYD From G$8,479 GYD, per guest
Minimum G$25,435 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Taste the Caribbean and the Basque Country with Chef Rigo

Chef with extensive experience in Basque, Caribbean and signature cuisine. Specialist in fusing tradition and innovation, creating dishes with identity, technique, and flavor.
Automatically translated
Chef in Logrono
Provided at your home
G$8,479 GYD From G$8,479 GYD, per guest
Minimum G$25,435 GYD to book
Free cancellation

American-Mediterranean Breakfast

Start the day with a breakfast full of flavor, creativity and good vibes. A fusion offering that combines American and Mediterranean classics with my personal touch: potato tortilla, toast, pancakes, huevos rancheros, yogurt bowls and much more. I will cook with fresh produce and familiar flavors, but with little surprises that will make each bite an experience. A hearty, homemade breakfast prepared on the spot to enjoy without rushing, just like at home… but with the soul of a chef.
G$8,479 GYD G$8,479 GYD, per guest
Minimum G$25,435 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Menu creator for the Kai Plaza Vitoria restaurant and contributor to CulturaBai magazine
Career highlight
Creative chef and head chef, expert in management, menus, equipment and costs.
Education and training
Kitchen Management and Creative and Signature Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?