The best of Sicilian flavors

I try to put traditional, time-honored flavors on the table with a modern touch
Automatically translated
Chef in Sicily
Provided at your home

Sicilian Stuzzichini

It includes various dishes from our land, such as parmigiana, caponata, arancini, couscous, pasta alla norma, pasta with sardines, etc.
G$12,056 GYD G$12,056 GYD, per guest
Minimum G$24,112 GYD to book

Tasting menu

A seafood menu, seeking to savor the dishes of our sea, starting with a shrimp tartare with orange gin, seared octopus on a smoked fondue, pacchero pasta with swordfish and eggplant cream, and finally seared tuna with onion cream and vegetables
G$21,701 GYD G$21,701 GYD, per guest
Minimum G$43,401 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
Sous chef for 2 years at the Marco Polo restaurant in Leer, demis at the Delta Hotel
Education and training
Graduated from the hotel management school in Giarre, various refresher certificates with Michelin-starred chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$12,056 GYD From G$12,056 GYD, per guest
Minimum G$24,112 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The best of Sicilian flavors

I try to put traditional, time-honored flavors on the table with a modern touch
Automatically translated
Chef in Sicily
Provided at your home
G$12,056 GYD From G$12,056 GYD, per guest
Minimum G$24,112 GYD to book
Free cancellation

Sicilian Stuzzichini

It includes various dishes from our land, such as parmigiana, caponata, arancini, couscous, pasta alla norma, pasta with sardines, etc.
G$12,056 GYD G$12,056 GYD, per guest
Minimum G$24,112 GYD to book

Tasting menu

A seafood menu, seeking to savor the dishes of our sea, starting with a shrimp tartare with orange gin, seared octopus on a smoked fondue, pacchero pasta with swordfish and eggplant cream, and finally seared tuna with onion cream and vegetables
G$21,701 GYD G$21,701 GYD, per guest
Minimum G$43,401 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
Sous chef for 2 years at the Marco Polo restaurant in Leer, demis at the Delta Hotel
Education and training
Graduated from the hotel management school in Giarre, various refresher certificates with Michelin-starred chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?