For your meal, I propose a menu focused on reinventing great classics of Portuguese cuisine. It's a refined, modern experience with signature presentations, while maintaining an extremely affordable price.

A journey through the flavours and traditions of Porto. From the iconic Francesinha and our connection to the Atlantic, to the historic Bacalhau à Gomes de Sá and the richness of Port Wine, each course tells a part of the city’s story. Traditional recipes are reimagined with a contemporary approach, preserving their soul while bringing elegance, balance and precision to the plate.

A contemporary fine dining proposal designed for celebrating with elegance. The menu harmonizes the freshness of Japanese-cured salmon, the cozy depth of Iberian cheek confit for 36 hours with notes of cocoa and Port Wine, and culminates in the warm, textural indulgence of Valrhona chocolate. A refined, light, and memorable sensory journey designed to transform your home into an exclusive signature restaurant.

An immersive experience on the northwest and central coast of Portugal. This menu is born from the encounter between the power of the Atlantic and the tradition of our people, redefining classics from the coast between Matosinhos and Peniche. We combine the pure freshness of local estuaries and fish markets with the precision of contemporary haute cuisine — transforming taste memory into visual art.

Fogo Basco is not just barbecue; it is the mastery of controlling the temperature to extract the purest flavor from the ingredient. This menu focuses on the perfect caramelization of the protein and the depth of flavor provided by the charcoal, in an elegant and rustic-chic presentation.

You can ask this chef to create a meal around your preferences.